Food exporters face unique challenges as different countries enforce different safety and quality requirements. Regulations in the USA, EU, Canada, Asia, and the Middle East vary significantly, and failing to meet these standards can prevent products from entering international markets.

Every exporter should understand:

Regulatory Differences

• FDA (USA): Focuses on FSMA compliance and preventive controls.

• European Union (EU): Requires traceability, hygiene standards, and strict documentation.

• Canada (CFIA): Emphasizes preventive controls and licensing under the Safe Food for Canadians Regulations (SFCR).

Labeling Standards

Mislabeling is one of the top reasons products are rejected at borders. Proper ingredient lists, allergen declarations, and nutrition facts are essential.

Quality Standards

Export markets often require additional certifications like:

• ISO 22000

• FSSC 22000

• BRCGS

• GlobalG.A.P.

DreyCo Global LLC helps exporters align with global standards to ensure smooth market entry. With expert guidance, your business can confidently expand into international markets without compliance barriers.