People are the heart of every food safety system. Even the most advanced equipment and processes cannot prevent contamination if employees lack proper training.

Training ensures that every team member understands their responsibilities and follows safety rules consistently. This includes:

• Personal hygiene

• Cross-contamination prevention

• Proper cleaning procedures

• Temperature control

• Allergen management

• GMP and GHP practices

Regular training sessions also help keep employees updated on evolving regulations and internal policy changes.

Businesses that invest in continuous training see fewer errors, improved product quality, and stronger audit results. At DreyCo Global LLC, we provide specialized training programs tailored to each facility, ensuring employees have the skills needed to support consistent food safety compliance.